This is an all new recipe created by me and a friend of mine after being inspired to cook at the Eat! Vancouver show.
Shrimp Fusili w/ Rose Sauce
In a large wok over medium heat:
- 1/3 cup of margarine
- 1 onion, finely chopped
- 1-2 cloves minced garlic
Saute the garlic and onions until the onions are getting soft.
Mix in:
- 1/2 cup flour
- 1/2 tsp dry mustard
- 1/4 tsp pepper
- 1 tsp salt
Mix to a paste and gradually add:
- 4 cups milk
Stir after each addition of milk to make sure there are no lumps.
Over low heat, allow the mixture to reduce and thicken stirring regularly to ensure it doesn’t just thicken on the bottom. When it starts to thicken a bit, add:
- 1/2 tsp dry sage
- 1 tbsp dry basil leaves
- 1 tsp dry rosemary leaves
- 1/2 tsp dry ground thyme
Let it continue to reduce until all the spices are suspended in the sauce, not floating on top. Then add:
- 1 loose packed cup fresh oregano leaves
While the sauce is reducing prepare the following:
- 4 cups Fusili pasta, cooked in a pot like normal pasta.
In another pot/pan/wok saute in olive oil:
- 600g mushrooms (halved or quartered depending on their size)
- 3-4 cloves garlic
After the mushrooms have released their water, and most of it has boiled away, add:
- 1 large red pepper, chopped
Saute the mixture until the red pepper is just slightly softened (I like it a bit crunchy).
Getting back to the sauce, once the oregano leaves have had a chance to cook a little in the sauce, add:
- Sauteed mixture of red peppers and mushrooms
- Cooked Fusili pasta
- 500 g fresh cooked shrimp
Mix that all up and add:
- 1 156ml tin of tomato paste
Mix it all up over medium heat to make sure everything is hot. Enjoy. Makes enough for at least 4, with no side dishes.
Got some yummy recipes you want to share? Send it my way with some photos and you just might get featured here like Mr. T!
17 comments:
OMG!!! Yummm! If I indulge in some supper and become fatter than a cow, it's your fault Ms J!!! ;D
That looks sooo good! It doesn't help that I'm stuck at work and can't go to lunch for another hour! Booo... I think I am going to give this recipe a try this weekend!
that looks amazing!!!
How about "muesli"? As in "Mr. T's fusili is light years better than muesli." Hey, I tried.
ooo, yum!! Thanks for the recipe!
liliesandgrapes.blogspot.com
ok you are making me very hunger for pasta..that dish looks fabulous..good going girl..i hope you sported a cute little apron when you made it so that there was no chance to mess up your outfit..lol...bon appetite girl..xoxomish
Oooh yum yum, you're making me hungry. I will definitely try this recipe out! I'm tired of using pasta sauce from a jar... making your own is definitely the way to go! xoxo
That looks amazing!!!!
And you and I shopping together would be hilarious! "ohhh badass" on repeat haha! XOXO
That sounds heavenly!
Oh that looks so delicious =] I will deff have to make that sometime =]
wow that looks so good - i had no idea you liked to cook! that's cool that you can come up with recipes like that. I am one of those people who can't really cook without a recipe.
Everyone I do like to cook, but I must give credit where credit is due!! This recipe is actually by my friend Mr. T and he kindly did a guest post for me!
The British cereal musli rhymes with fusili, I think. It looks delsih I should try it
Delish, darling! You are so culinarily creative!
xoxox,
CC
that looks absolutely yummyyyyyyyyyy
Delicious and vegetarian! Thank you Mizz J!
I'm not a huge shrimp fan, but I'm still drooling over this.
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