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As well, this week I attempted a new recipe: homemade pickles! I was inspired to make pickles after eating a Japanese appetizer recently of pickled vegetables, particularly their lightly marinated in vinegar cucumbers. I figured this would be simple and tasty to recreate, so after some quick research online I figured out the basic "pickle marinade" recipe.
This version is the basic template that I've used, so I will call this Pickles: attempt 1 as the recipe hasn't been quite perfected yet. The taste is very vinegary, so if you love salt & vinegar chips you will likely love this. I don't love salt & vinegar chips, but I quite like the taste of these cucumbers. Attempt 2 will involve pickled carrots and more sugar to try to sweeten the taste.
To make this just combine the following in a glass jar (I used a 2 cup size one):
- 1/2 english cucumber, sliced
- just over 2/3 cup of water
- just over 1/3 cup of white vinegar
- 2 good pinches of salt and pepper
- 2 cloves of garlic, quartered
- 2 good pinches of sugar
- optional: chilies, dill, or whatever other spices strike your fancy
5 comments:
I love love love pickles!
What did you think of her purple dress?? I wasn't so sure....
I hated zoe saldana's dress!
Stay safe and chic ma chérie,
English Rose x
http://iamanenglishrose.blogspot.com
I loooooove S&V chips, so those look like they're right up my alley!
Did you try the pickles??
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