Monday, April 5, 2010

Quick Snack/Meal - curry chicken salad


I came up with this recipe the other night when I had some defrosted chicken thighs that needed cooking and some late night munchies while watching The Colbert Report. You could eat is as a snack or as a meal with steamed rice. Enjoy!
  • Chicken thighs
  • Baby spinach
  • Roma tomatoes cut into chunks
  • Turmeric
  • Fennel seeds
  • Curry powder
  • Red onions, chopped
  • Vegetable oil
Cover chicken with layer of curry powder and turmeric. Brown chicken in hot vegetable oil in pot. Once chicken is cooked, scoop out of pot and put aside. Throw in red onions and fry in the cooking juices from the chicken for 2 minutes. Add in tomatoes and a sprinkling of fennel seeds. Stir fry for a minute. Add back in chicken and cook for another minute, stirring constantly. Serve immediately on a bed of baby spinach.

9 comments:

Cafe Fashionista said...

I've never tried anything with curry powder before, but this looks absolutely delicious - and healthy! I may just have to give it a whirl - especially now that the weather is getting warmer! :)

39th and Broadway said...

Yummmm

I love food posts and this looks delicious. Great photo too.

Couture Carrie said...

Delicious, darling!
Thanks for the recipe!

xoxox,
CC

Mr. T said...

That looks amazing! I'm impressed!
I love the colour and simplicity of the dish.

tris1978ton said...

Nice!! Looks absolutely delicious!

tris1978ton said...

Oh yeah, forgot to tell you, just nominated you for an award. Enjoy!!

Dina (XYYan) said...

Looks so yummy! :)

Bunnie said...

Where do you live?

I'm coming over to eat.

I can't whip up creative stuff like this.

BTW, I like your site update! :)

anhesty said...

o yums! i am gonna have to try this recipe out! thanks!